1 packet of Strawberry Jelly Crystals
(85 gr / 3 oz)
1 cup boiling water
1 cup cream
1 cup fresh strawberries, hulled and
quartered
2 tablespoon sugar
It’s summer in the southern hemisphere
so we have plenty of strawberries at the mo – but you can use any flavour for
you jelly and frozen fruits instead of the fresh ones. Blueberries will also be
nice.
In a jug, dissolve jelly crystals in
boiling water– I even put the jug in the microwave for 40-50 seconds to make
sure that the jelly is dissolved. Set aside to cool down and chill in the
fridge for about an hour. When the jelly is chilled but not yet set – beat the
jelly until foamy. Beat the cream in separate bowl until thick and fluffy – add
jelly to the cream and beat until combined. Divide the jelly whip in 4-5 pretty
bowls or glasses. Put them in the fridge until set.
Serve with strawberry goo (place
strawberries with sugar in a jug and microwave for about a minute or two, stir
half way through – leave to cool and then chill) and extra whipped cream
(optional).
You can also stir some of the strawberry
sauce into the jelly whip mixture and swirl a spoon to create beautiful red
streaks in the jelly.
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