Pizza Sauce:Pasata

You can freeze this homemade Pasata sauce for months (if you haven't eaten it all!) so it's worthwhile to make the whole portion. This recipe is enough for 3 medium pizzas (30 cm).

You'll need:
1 can of chopped Italian tomatoes in juice (400 gr)
1 clove of Garlic
1 tablespoon Sri Racha Chili sauce
1 tablespoon Thai Sweet Chili sauce
1 tablespoon ketchup
1/2 teaspoon dry oregano
1/4 teaspoon salt

Place all the ingredients in food processor and blitz until almost smooth. Lumpy bits here and there is OK - pour the content into a thick saucepan. Bring to the boil on medium high heat briefly and reduce the heat. Let it bubble gently for 8-10 minutes. The sauce will thicken up a bit. Remove from heat. Let it cool down before transferring to plastic tubs.