Thursday, December 1, 2011

China Wedding Anniversary

It’s our China wedding anniversary on Tuesday (29 November). And I have got this Meissen  plate as a gift from Bob. 

We went to Two Fifteen for dinner and had an 8 course meal prepared by this amazing chef, Jeremy Schmid.  We were not allowed to order as Jeremy had arranged a special tasting menu that was concluded with his lemon Crème Brule. Thank you, Jeremy. It’s perfect.


This was the fourth course; his famous air dried beef, truffle potato & poached egg.

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