Strawberries are at their best in late spring – early summer
here (we have stocked up quite a bit and put them in the freezer. These frozen
strawberries will be good in smoothies, shakes and ice-cream). We normally have
oranges or tangelos after our dinner as a palate cleanser but around this time
of the year we mix fresh strawberries with our citrus and turn them into the
refreshing fruit salad.
For 2 people, you will need:
8-10 fresh strawberries,
hulled and quartered
2 navel oranges or 1 navel orange and 2 tangelos, cut into 6
segments (cut the centre off and discard the seeds and cut away from the skin
with sharp knife)
3-4 Tablespoons orange juice
1 teaspoon sugar
A pinch of salt
Mix the juice with sugar and salt, stir until dissolved and
pour over the fruits. Refrigerate and serve chilled. You can also garnish with
a slice or 2 of lime before serving.
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