Wednesday, April 23, 2014

Dinner for One: Easy Fried Rice

You will need:

1 cup cooked Jasmine rice
50 grams ham, julienned
1 egg, lightly beaten
1 tomato, roughly chopped
1 big clove of garlic, smashed and chopped
½ tablespoon soy sauce
1 tablespoon tomato sauce
Salt & Pepper
Oil for frying
Coriander  leaves to garnish

Heat oil in a wok, fry garlic until fragrant and lightly golden – add ham and tomato. Fry until tomato is softened. Push ham and tomato to one side and add egg in the middle- when the egg starts to set, break it up with spatulas. Add rice, soy sauce, tomato sauce and salt and pepper to taste. Turn to coat and break up any lump in the rice until heat through- remove from heat and enjoy.

Note: Fried rice is best cooked with leftover rice that has been in the fridge overnight.

No comments:

Post a Comment