Wednesday, June 25, 2014

Chocolate Ganache Frosting for Birthday Cake

This time it doesn’t look like a dalek. The Birthday boy asked for chocolate cake but my chocolate frosting was quite intense; I just baked the butter cake to balance it out.

Chocolate Ganache Frosting
100 mil cream
150 grams good quality Milk Chocolate (I use Whitaker’s)
2 tablespoon icing sugar

Chop chocolate to small pieces. Boil cream in a jug in the microwave then add chocolate. Stir until all chocolate pieces melted and smooth. Set aside to cool down for about an hour and whisk with electric mixer – add icing sugar half way through and whisk further until pale and thick. Apply to the cake and decoarate the way yuou like it.

I used cookie cutter as a template for hundreds and thousands.

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