Monday, April 2, 2012

White Chocolate Bark

I often make chocolate bark to go with coffee after dinner  when we have guests (good excuse to indulge your sweet tooth). It can be given to guests before they depart if you have any left-over, that is.

100 grams white chocolate, chopped
2 Tablespoons desiccated coconut chips, toasted
1 tablespoon pine nuts, toasted
1 tablespoon semi dried/candied fruits (apricots and candied strawberries work well) chopped

Melt the chocolate in heat-proof bowl over hot water (just hot not even simmering). Pour onto baking paper and spread evenly (but not too thin) with spatula. Sprinkle toasted coconut, pine nuts and chopped dried fruits over the chocolate and press them down gently. Refrigerate to set. Break into shards before serving with coffee after the meal (or any occasion really).

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