Monday, October 20, 2014

Coconut Biscuits

This recipe from Kiwibaking  is easy as and can be done in a jiffy - not many ingredients required. Desiccated coconut is readily available in supermarkets and not expensive but the outcome is loads of fabulous biscuits.

I bake mine on baking paper lined oven tray for 14 minutes for that extra crispiness and golden colour. I also reduce baking powder to half a teaspoon and use half butter- half margarine so the dough is not runny and I can roll and flatten them with my wet hands. I use a teaspoon of vanilla extract and it smells scrumptious in the kitchen. The recipe yields about 48 biscuits.

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