Wednesday, October 15, 2014
Easy Honey Biscuits
I like this kind of biscuits that you can freeze the dough so it can be used later when you feel peckish or have little guests at home.
You will need:
100 grams butter or margarine or dairy blend
50 grams caster sugar
140 gram all purpose flour
¼ teaspoon baking powder
A pinch of salt
½ teaspoon vanilla extract
1 tablespoon liquid honey
Place flour in a bowl and add baking powder and salt – stir with spatula just to combine and set aside.
In the mixer beat butter and sugar then add honey and vanilla extract. Add flour mixture gradually. Roll the dough into a log on cling film, wrap and secure both ends. Place in the freezer for about 30 – 45 minutes or until firm enough to handle.
Pre-heat the oven to 180 degrees C. Unwrap the dough and cut into ¾ cm thick slices – place the dough on the baking paper lined tray and bake for about 15 minutes or until golden. Cool the biscuits on the wire rack – and enjoy!