Tuesday, April 14, 2015

Chocolate Chip Biscuits

125 grams butter
1/3 cup caster sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups self-raising flour
1/4 teaspoon salt
1/2 cup dark chocolate chips

Pre-heat the oven to 180 degrees Celsius

Sift flour and salt - set aside. Beat butter and sugar until pale and creamy. Add egg and vanilla extract, beat a few minutes further. Fold in flour mixture and mix to combine. Fold in chocolate chips.

Scoop the dough about a teaspoon each and roll into a ball. Place them on the paper lined baking sheet and flatten them with the back of a fork. Bake for approximately 14 minutes. Leave until cool completely before storing in an airtight container. Make about 45.

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