Thursday, October 22, 2015
For 2 you'll need:
250 gram of prime beef mince
1/8 tablespoon of salt
2 or 3 rounds of freshly ground pepper
A bit of oil for frying
2 good quality rolls (whole meal from Bakers' Delight will be good), toast
Fresh tomatoes, sliced (chopped Cherry tomatoes are sweet and yummy)
Mayonnaise (I use Japanese Kewpie)
Caramelised onions (optional)
Add salt and pepper to the mince, use your hand to mix it lightly just to combine. Shape the mince into 2 patties, about 1.5 cm thick. Fry the patties in a hot pan, put 1 teaspoon of oil on the patties instead of in the pan. Fry until nicely brown on both side, flip them often so they don't get burned but cooked through. You can fry onion slices in the same pan to go on top of the patties if you'd like.
Place the patties on the bread, topped with cheese slice(s), tomato slice(s) and a little bit of mayonnaise.