Wednesday, August 22, 2012

Milo Biscuits

I have adapted this recipe from original JessGarfield’s recipe.

120 gr butter
1/3 cup sugar
1/3 cup brown sugar
1 ¾ cup plain flour
1 ½ tea spoon baking powder
A pinch of salt
1 egg
1 tsp vanilla extract
½ cup Milo

Pre-heat the oven to 180 degrees C.

Mix flour, baking powder, salt and Milo together in a bowl and set aside.

Beat butter & sugar together until creamy then add egg and vanilla extract – beat until combined. Fold in the flour mixture.

At this point I like to rest my biscuit dough in the freezer for about 15 minute to make it easy to handle. Scoop one teaspoon of the dough at a time and roll it into a ball – wet you hands and the spoon first so the dough does not stick. Place the balls on the (cooking) paper lined baking sheet. Flatten them with the back of a fork and bake for about 13 -15 minutes.

This portion will yield 38-40 biscuits. I usually bake half at a time and shape the remaining dough into a log with cling film and freeze it for the following week. You can slice the frozen dough into rounds about ¾ cm thick.    

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