Tuesday, January 27, 2015

Summer Food: Chicken Wrap

This is sort of Tex-Mex dish - a bit like Fajita. You can use any meat of your choice but chicken is best IMHO.

For 4 wraps, you’ll need:

1 Chicken Breast, skinless and boneless cut into small stir-fry pieces
Salt & pepper
1 teaspoon Smoked Paprika
½ teaspoon Dry Oregano
1 tablespoon Tomato Sauce
1 tablespoon vegetable oil
2 cups of mixed Salad Greens or Shredded Iceberg
1 portion of TomatoSalsa 
4 tablespoons Sour Cream
½ cup Grated Cheddar
4 Tortillas

Marinate chicken pieces with salt and pepper, paprika, oregano and oil for 10-15 minutes. Fry the chicken in a pan over medium high heat. Stir-fry until just cooked through – add tomato sauce and fry a bit longer until cooked.
Pile the greens on warm tortilla, layer with chicken, tomato salsa, sour cream and grate cheese. Wrap tightly and serve. Yum, yum.

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