Thursday, March 12, 2015
Deconstructed Berry Cheesecake
For 2 you'll need:
120 grams frozen strawberries and raspberries
2 tablespoons caster sugar
A tiny pinch of salt
70 gram sweet biscuits (I was naughty, I used Shortbread biscuits in mine)
1 teaspoon butter, melted
100 grams Mascarpone
50 grams Cream cheese
1 tablespoon icing sugar
Mixed frozen fruits and caster sugar in a jug, microwave for 50 seconds, add salt,stir and set aside until cool. When it is completely cool, give another good stir and refrigerate.
Blitz biscuits in food processor and mix with melted butter. Reserve 2 teaspoon of the mixture before dividing into 2 nice glasses. Press the crumbs lightly and chill.
Beat mascarpone, cream cheese and icing sugar until fluffy. Pipe into the prepared glasses, cover with cling film and chill further.
Before serving, ladle fruit mixture over the chilled 'cheesecake' in the glasses. Sprinkle with the reserved biscuit crumbs. Enjoy.