Friday, June 19, 2015

Chicken & Lime Sandwich

Another way to use up your leftover roast chicken is turning it into sandwich filling. This chicken sandwich sounds a bit fancy but it is so simple and easy to make.

250 grams of roast chicken, bone and skin discarded, chopped
2 tablespoons good quality mayonnaise
1/2 lime or lemon
2 tablespoons chopped spring onion (only the green bits)
Pepper and salt to taste
4 small dinner rolls or 8 slices of bread

Place chicken, mayo, spring onion and a squeeze of lime or lemon (if you use lemon make sure you discard all seeds) in food processor and pulse until combined. You do not need much of the juice, about a teaspoon will do. Season with pepper and a tiny bit of salt and your filling is done.

I used the small bread rolls from Baker's Delight but you can use normal bread slices. I like to trim the crust off from the slices - I also butter my bread before filling.

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