Kebabs are supposed to go with Pita bread but you can also have a mixture of Middle-Eastern and Indian – depending on what you have in your fridge really. I do not have Pita bread at hands so I use roti instead and the end result is not too bad.
Yogurt Mint Sauce
200 mil Greek yogurt
1 teaspoon sugar
Salt
1 spring onion, chopped
1 teaspoon coriander leaves
½ green chilli, seeds removed
4-5 mint leaves, shredded
Blitz everything together and refrigerate.
Kebabs
350 grams beef mince
1 green chilli, seeds removed (leave some for a bit of a kick) and chopped
1 tablespoon chopped coriander leaves
1 tablespoon chopped onion
2 cloves of garlic, chopped
½ teaspoon cumin powder
Salt to taste
Add all the ingredients to the beef in a bowl, mix everything with your hands and divide into 4 portions. Form each portion into sausage shape – drizzle with a bit of oil and refrigerate for at least one hour.
Cook beef kebabs in a thick skillet until brown on all sides and cooked through. Serve hot with salad, roti or warm Pita bread and mint yogurt sauce.
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