Wednesday, November 13, 2013

Tracey’s Thai Style Coconut Rice

This is another recipe from Tracey. This coconut rice is very addictive even for carb averters – so please make sure you cook enough for everybody.

“Easy Coconut Rice (made in a Rice Cooker)
Makes 4 servings

2 cups Thai Jasmine-scented white rice
1 cup coconut milk (not lite)
2 cups water
1/2 tsp salt

Place all ingredients in a rice cooker and set to cook.

Once your rice cooker switches to "warm" mode, allow another 10 minutes
for rice to finish steaming.

Gently fluff with chopsticks before serving.”

If you have pandan leaves at hand, throw in  a piece or 2 (about 10 cm long) in with the rice – and a tablespoon of sugar in the coconut milk (dissolve the sugar in coconut milk first before adding to the rice) will not hurt either.

No comments:

Post a Comment