Saturday, October 15, 2011

Somnuek’s Seafood Restaurant


On the way to Amphawa Floating Market, we had lunch at Somnuek’s in Samut Songkram.  It’s an old, Thai-Chinese restaurant famous for its seafood dishes.


This is the best dish I had in Thailand this time: Stir-fried Razor Clams with (loads of) chillies & green pepper corns. 


Such a feast (anti-clockwise from top left): Stir-fried Razor Clams, Flash-fried Prawns with Garlic, Coriander and Pepper, Crab Fried Rice, Tom-yum Koong (Hot & Sour Prawn soup), Plain Fried Rice with Garlic & Salt. The Tom-yum was laced with Evaporated milk (likely Carnation’s) – I would have used coconut cream.


Sweet and juicy watermelon was complimentary from Somnuek to finish off the meal.

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